SAAM: A Culinary Fusion on the Amstel
SAAM, the brainchild of renowned chefs Margot Janse, Jasper Hermans, and Thomas Kooijman, is a culinary destination that tantalizes the senses with its unique fusion of Dutch ingredients and South African flair.
Located in a stunning glass building overlooking the Amstel River, SAAM offers a dining experience that is both elegant and inviting. The restaurant’s tasteful decor provides the perfect backdrop for savoring the exquisite flavors of the chef’s menu or à la carte dishes.
With the expertise of sommeliers Koen van der Plas and Max van Bockel, SAAM’s wine list is equally impressive, offering a carefully curated selection of wines to complement every dish.
On the first floor, SAAM’s attractive bar provides breathtaking views of the Amstel, making it the ideal spot to enjoy a light bite and a glass of wine. During the summer months, the terrace on the Amstel offers al fresco dining at its finest.
SAAM is more than just a restaurant; it’s a culinary destination that promises an unforgettable experience. With its unique blend of flavors, stunning location, and impeccable service, SAAM is a must-visit for anyone seeking an exceptional dining experience in Amsterdam.
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